Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
Recently, I didn't want to bother to move. So my mother cooked a large pot of noodles. I couldn't finish eating them. At night, my taste was getting worse. I had no choice but to bake them myself. The leftover noodles will become a new late night snack
Eat while it's hot.
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Leftovers can be eaten in many ways. They are usually solved by fried rice with eggs. This time, leftovers will make a big change. Rice balls are made with Wujiang mustard, carrots and minced pork. Wujiang mustard is fresh and delicious. Adding ... ...
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
I haven't had time to make the materials of the five red porridge that a Taobao seller sent. It's freezing in Xi'an. Grab 2014's little tail and cook yourself a cup of sweet and warm sugar water. I'm busy. I just made a cake. Actually, before ma... ...
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
I especially like sesame paste rolls. The smell of fresh pot. It tastes soft with the salty smell of sesame paste and salt...
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
It's delicious when I was a child. It's a kind of vegetable cooked by farmers in Taihu Lake with sausages and bacon.
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.
A pot friend asked how to make rougamo. I'm lazy. I always remember after eating. There are few pictures. The steps of marinated meat and the method of making steamed bun are described in a little detail.
Pretzels are not my first creation. But today's children's words prompted me to re understand how to write the recipe. She said, the recipe you wrote is for people who can cook. It's just a function of pointing out. People who can't cook are con... ...